Ingredients:
- 12 mini corn tortillas
- 1 lb ground beef
- 1/4 cup onion, chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Cilantro Lime Sea Salt, for seasoning
Instructions:
- Cook the Beef: In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened.
- Season the Beef: Stir in the chopped cilantro, lime juice, and a generous sprinkle of Cilantro Lime Sea Salt. Mix until the flavors are well combined.
- Warm the Tortillas: Warm the mini corn tortillas in a separate pan until they are soft and pliable.
- Assemble the Tacos: Fill each tortilla with the beef mixture and garnish with additional fresh cilantro.
- Serve: Serve the mini tacos immediately, with a light sprinkle of Cilantro Lime Sea Salt for added flavor.
Why Cilantro Lime Sea Salt?
Cilantro Lime Sea Salt adds the perfect balance of brightness and zest to these tacos, enhancing the flavors of fresh cilantro and lime while complementing the savory beef filling.
Serving Tip:
Arrange the mini tacos on a colorful platter with festive party decorations for a vibrant and inviting presentation. These tacos are ideal for any gathering, from casual get-togethers to special celebrations.
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