Ingredients:
- 1 rotisserie chicken (shredded)
- 2 cups mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 pie crust
- Garlic Herb Sea Salt (to taste)
- Black pepper (to taste)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a saucepan, combine the shredded chicken, mixed vegetables, chicken broth, heavy cream, and seasonings. Cook over medium heat, stirring occasionally, until the mixture is heated through and the flavors meld together.
- Assemble the Pot Pie: Pour the filling into a prepared pie crust. Cover with another pie crust, pinching the edges to seal. Cut slits in the top crust to allow steam to escape.
- Season the Pie: Sprinkle a pinch of Garlic Herb Sea Salt over the top crust for an extra burst of flavor.
- Bake: Place the pot pie in the oven and bake for 45 minutes, or until the crust is golden brown and crispy.
- Serve: Let the pie cool slightly before cutting. Serve warm, and enjoy the comforting combination of creamy filling and flaky crust.
Why Garlic Herb Sea Salt?
Garlic Herb Sea Salt infuses the chicken pot pie with a robust, savory flavor. Its aromatic blend of garlic and herbs enhances the richness of the chicken and cream, while adding an extra layer of depth to the dish. It’s the perfect seasoning to elevate this classic comfort food.
Serving Suggestion:
Serve this Garlic Herb Sea Salted Chicken Pot Pie with a fresh side salad or a bowl of soup for a complete, satisfying meal. The warm, savory filling combined with the flaky crust will be sure to please everyone at the table.
Ready for More?
If you loved this Garlic Herb Sea Salted Chicken Pot Pie, check out our full collection of comforting, savory dishes in the 2024-2025 Recipe Collection: Holiday Warmers. From hearty stews to delicious roasts, these recipes will inspire your next cozy meal.
Stay warm and savor the rich, savory flavors with Garlic Herb Sea Salt!
