Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter (cold)
- 1 cup cheese (shredded, any variety you prefer)
- 1/4 cup milk
- Garlic Herb Sea Salt for sprinkling
Instructions:
- Preheat and Prepare Dry Ingredients: Preheat your oven to 400°F. In a large bowl, combine flour, baking powder, and Garlic Herb Sea Salt.
- Cut in Butter: Cut the cold butter into the dry ingredients until the mixture becomes crumbly (you can use a pastry cutter or two forks).
- Add Cheese and Milk: Stir in the shredded cheese, then add the milk, mixing until just combined.
- Shape the Dough: Turn the dough out onto a floured surface, knead it lightly, and then roll it into a disk. Cut the dough into triangles.
- Bake and Sprinkle: Arrange the scones on a baking sheet and sprinkle with Garlic Herb Sea Salt. Bake for 15-20 minutes, or until they are golden brown.
- Serve: Allow the scones to cool slightly before serving with butter, fresh herbs, or your favorite savory spread.
Why Garlic Herb Sea Salt?
The Garlic Herb Sea Salt adds a rich, savory flavor that beautifully complements the cheese and herbs, creating a mouthwatering bite in every scone. This simple ingredient takes the classic scone to the next level, making it a perfect accompaniment for any meal.
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