Ingredients:
- 1 cup unsalted butter (melted)
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup caramel sauce
- Himalayan Pink Salt for sprinkling
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
- Prepare the Batter: In a large bowl, mix the melted butter and brown sugar until smooth. Beat in the eggs and vanilla extract. Gradually add the flour, mixing just until combined.
- Layer the Blondies: Pour half of the batter into the prepared baking dish and spread it evenly. Drizzle the caramel sauce over the batter, then top with the remaining batter, spreading gently to cover.
- Bake: Bake for 25-30 minutes, or until the blondies are set and a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Add the Finishing Touch: While the blondies are still warm, sprinkle the top generously with Himalayan Pink Salt for a deliciously salty finish.
- Cool and Serve: Let the blondies cool completely in the pan before cutting into squares. Serve and enjoy the perfect balance of flavors!
Why Himalayan Pink Salt?
The subtle mineral flavor of Himalayan Pink Salt enhances the sweetness of the blondies and the richness of the caramel, adding depth and a delightful contrast. This natural salt elevates the dessert to gourmet status with its unique flavor profile.
Pro Tip: Pair these blondies with a scoop of vanilla ice cream and an extra drizzle of caramel for an indulgent treat!
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