Ingredients:
- 12 fresh oysters
- 1/2 cup vodka
- 1/4 cup tomato juice
- 1 tbsp horseradish
- 1 tbsp Worcestershire sauce
- Himalayan Pink Salt, for seasoning
Instructions:
- Prepare the Cocktail Mix: In a shaker, combine the vodka, tomato juice, horseradish, and Worcestershire sauce. Shake until well mixed.
- Prepare the Oysters: Place one fresh oyster in each shot glass.
- Fill the Shooters: Pour the vodka mixture over the oysters, filling the shot glasses.
- Season and Serve: Sprinkle each shooter with a pinch of Himalayan Pink Salt just before serving.
Why Himalayan Pink Salt?
Himalayan Pink Salt enhances the natural briny flavor of the oysters, while adding a mineral-rich complexity that makes each sip even more luxurious.
Serving Tip:
Arrange the oyster shooters on a decorative platter with fresh herbs for garnish. These shooters are perfect for adding elegance to any event, from cocktail parties to special occasions.
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