Ingredients:
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1 1/2 cups flour
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1 cup sugar
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1/2 cup butter, softened
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2 eggs
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1/2 cup milk
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2 tsp baking powder
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1 tsp dried lavender
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Lavender Sea Salt for garnish
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Lavender frosting
Instructions:
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Preheat Oven: Set oven to 350°F.
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Cream Butter & Sugar: In a bowl, beat butter and sugar together until light and fluffy.
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Incorporate Eggs: Add eggs one at a time, mixing well after each addition.
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Combine Ingredients: Stir in milk, then gradually fold in flour, baking powder, and dried lavender.
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Bake: Fill cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
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Frost & Garnish: Allow cupcakes to cool completely, then frost with lavender frosting and sprinkle with Lavender Sea Salt for a refined finish.
Why Lavender Sea Salt?
Lavender Sea Salt enhances the delicate floral notes of these cupcakes while balancing their sweetness with a subtle hint of earthiness, making each bite a uniquely satisfying experience.
Serving Tip:
Pair these cupcakes with a cup of chamomile or Earl Grey tea for a sophisticated and relaxing dessert moment.
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Recipe Book: 2024-2025 Recipe Collections – Valentine’s Day Delights
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