Ingredients:
-
1 whole chicken (about 4 lbs)
-
1 lemon (zested and juiced)
-
2 tbsp olive oil
-
1 tbsp fresh thyme
-
Flaky Sea Salt for seasoning
Instructions:
-
Preheat Oven: Set oven to 375°F.
-
Prepare Chicken: Rub the chicken with olive oil, lemon juice, lemon zest, and a generous amount of Flaky Sea Salt.
-
Stuff the Chicken: Place the lemon halves and fresh thyme inside the cavity for extra flavor.
-
Roast: Place the chicken in a roasting pan and roast for approximately 1.5 hours, or until golden brown and the juices run clear.
-
Rest and Serve: Let the chicken rest for 10 minutes before carving to retain its juices.
Why Flaky Sea Salt?
Flaky Sea Salt not only enhances the natural flavors of the chicken but also provides a delightful contrast to the bright citrus and fresh herbs, making every bite more flavorful.
Serving Tip:
Serve with roasted vegetables and a side of herbed rice for a complete and satisfying meal.
Discover More Gourmet Recipes
Love this recipe? Explore more flavorful and wholesome dishes in our 2024-2025 Recipe Collections featuring premium salts and seasonings.
Recipe Book: 2024-2025 Recipe Collections – Valentine’s Day Delights
Shop Flaky Sea Salt
Enhance your home-cooked meals with the delicate crunch and pure flavor of our premium Flaky Sea Salt.
