Ingredients:
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 2 cups peanuts (unsalted)
- 1 tsp butter
- Peppercorn Sea Salt for sprinkling
Instructions:
- Prepare the Sugar Mixture: In a saucepan, combine the sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves completely.
- Add Peanuts: Once the sugar mixture is smooth, add the peanuts and continue to cook until the mixture reaches 300°F (the hard crack stage) on a candy thermometer.
- Spread and Sprinkle: Immediately pour the hot mixture onto a greased baking sheet, spreading it evenly. While still warm, sprinkle with Peppercorn Sea Salt to taste.
- Cool and Break Into Pieces: Allow the brittle to cool completely, then break it into pieces for serving.
Why Peppercorn Sea Salt?
The Peppercorn Sea Salt adds a spicy, peppery note to the sweet, nutty flavor of the brittle. This bold contrast enhances the overall experience, turning this traditional treat into something truly unforgettable.
Pro Tip: Store the brittle in an airtight container for up to two weeks—if it lasts that long!
Ready for More Mouthwatering Recipes?
If you loved this Peppercorn Sea Salted Peanut Brittle, be sure to check out our 2024-2025 Holiday Baking Recipe Collection, exclusively for Salty Chef Club members! 🍬✨ The collection includes even more delicious and unique recipes that use premium sea salts like Peppercorn Sea Salt, perfect for every holiday gathering.
Download the Full Holiday Recipe Collection Now!
Shop Peppercorn Sea Salt
Add a spicy kick to your holiday baking with Peppercorn Sea Salt. Shop Now
