Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tbsp fresh rosemary (chopped)
- Rosemary Sea Salt for sprinkling
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and sugar.
- Prepare Wet Ingredients: In another bowl, cream the butter and eggs until smooth and creamy.
- Combine and Add Rosemary: Gradually mix the dry ingredients into the wet ingredients until a dough forms. Fold in the chopped rosemary.
- Shape and Bake: Divide the dough in half and shape each portion into a log about 2 inches wide. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
- Cool, Slice, and Bake Again: Let the logs cool for 10 minutes. Slice them into 1/2-inch thick pieces and arrange them cut-side down on the baking sheet. Bake for another 10 minutes, flipping halfway through for even browning.
- Sprinkle with Rosemary Sea Salt: While the biscotti are still warm, sprinkle with Rosemary Sea Salt to enhance the flavor.
- Cool and Serve: Allow the biscotti to cool completely before serving.
Why Rosemary Sea Salt?
The herbaceous notes of Rosemary Sea Salt beautifully complement the buttery richness of the biscotti. This unique twist transforms a classic treat into a gourmet delight, perfect for gifting or enjoying yourself.
Pro Tip: Serve with a steaming cup of coffee or tea for the ultimate cozy experience.
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