Ingredients:
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1 cup butter
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2 cups sugar
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4 eggs
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1 cup cocoa powder
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1 cup flour
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1 cup caramel sauce
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Flaky Sea Salt for topping
Instructions:
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Preheat Oven: Set oven to 350°F and grease a baking pan.
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Prepare Batter: Melt butter and mix with sugar. Stir in eggs and cocoa powder until smooth. Add flour and mix until just combined.
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Layer the Brownies: Pour half the batter into the greased pan, drizzle caramel sauce evenly, then top with the remaining batter.
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Bake: Bake for 30-35 minutes until set.
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Finish with Flaky Sea Salt: Sprinkle with Flaky Sea Salt while still warm. Allow to cool before cutting into squares.
Why Flaky Sea Salt?
Flaky Sea Salt enhances the deep chocolate and caramel flavors, providing a delicious contrast that elevates each bite.
Serving Tip:
Enjoy these brownies with a scoop of vanilla ice cream or a drizzle of extra caramel for an ultra-decadent treat.
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Recipe Book: 2024-2025 Recipe Collections – Dessert Indulgences
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