Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (chilled)
- 1/2 cup sugar
- 1/4 cup water
- 2 cups apples (diced)
- 1 tsp cinnamon
- Flaky Sea Salt for sprinkling
Instructions:
- Prepare the Dough: Preheat the oven to 375°F. In a bowl, mix flour, butter, and sugar until the mixture becomes crumbly. Slowly add water and mix until a dough forms.
- Assemble the Hand Pies: Roll out the dough and cut into small circles. In a separate bowl, toss the diced apples with cinnamon. Spoon the apple mixture into the center of each dough circle.
- Seal and Bake: Fold the dough over the apple filling to create a pocket. Seal the edges with a fork. Place the hand pies on a baking sheet and sprinkle with Flaky Sea Salt.
- Bake to Perfection: Bake for 20-25 minutes, or until the hand pies are golden brown and flaky.
Why Flaky Sea Salt?
The Flaky Sea Salt adds a delicate crunch and a burst of flavor, balancing the sweet apple filling and the warm cinnamon. This subtle contrast makes each bite more enjoyable and sophisticated.
Pro Tip: Serve these hand pies warm with a scoop of vanilla ice cream for an extra indulgent treat.
Ready for More Mouthwatering Recipes?
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