Ingredients:
- 1 cup dark chocolate (melted)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- Powdered sugar (for coating)
- Flaky Sea Salt for sprinkling
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl, combine the melted dark chocolate, sugar, brown sugar, and vegetable oil until smooth. Mix in the eggs and vanilla extract.
- Incorporate Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Chill the Dough: Cover the dough and refrigerate for 30 minutes. This helps firm it up for easier handling.
- Shape and Coat: Roll the chilled dough into 1-inch balls. Generously coat each ball in powdered sugar and place them on a parchment-lined baking sheet, spaced about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set but the centers remain soft.
- Add the Finishing Touch: Remove from the oven and immediately sprinkle the tops with Flaky Sea Salt while the cookies are still warm.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Why Flaky Sea Salt?
The Flaky Sea Salt enhances the deep chocolate flavor, creating a perfect contrast to the sweetness. The delicate texture of the salt adds a subtle crunch and a gourmet touch to this classic holiday cookie.
Pro Tip: Pair these cookies with a steaming cup of hot cocoa or a glass of red wine for a truly indulgent experience!
Ready for More Mouthwatering Recipes?
If you loved these Sea Salted Chocolate Crinkles, be sure to explore our 2024-2025 Holiday Baking Recipe Collection, exclusively for Salty Chef Club members! 🍪✨ This collection features even more recipes that showcase premium sea salts like Flaky Sea Salt, helping you create festive treats that everyone will love.
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