Ingredients:
- 12 oz dark chocolate
- 1 cup white chocolate
- 1/2 cup crushed peppermint candies
- Flaky Sea Salt for sprinkling
Instructions:
- Melt the Dark Chocolate: In a heatproof bowl, melt the dark chocolate using a double boiler or microwave. Spread the melted dark chocolate evenly on a parchment-lined baking sheet.
- Melt the White Chocolate: Melt the white chocolate and drizzle it over the dark chocolate layer.
- Add Peppermint and Sea Salt: Sprinkle the crushed peppermint candies over the chocolate and finish by sprinkling Flaky Sea Salt for a savory twist that complements the sweetness.
- Chill: Place the sheet in the fridge until the bark is completely set. Once firm, break into pieces and serve!
Why Flaky Sea Salt?
The Flaky Sea Salt elevates this classic peppermint bark by adding a delicate salty crunch that balances the sweetness of the chocolate and peppermint. It enhances the refreshing minty flavor and adds a sophisticated touch to this seasonal favorite.
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