Ingredients:
-
2 cups fresh raspberries
-
1 cup sugar
-
1 cup water
-
1 tbsp lemon juice
-
Flaky Sea Salt for garnish
Instructions:
-
Prepare Simple Syrup: In a saucepan over medium heat, combine sugar and water, stirring until fully dissolved. Remove from heat and let cool.
-
Blend the Mixture: In a blender, combine fresh raspberries, the cooled syrup, and lemon juice. Blend until smooth.
-
Strain: Pour the mixture through a fine-mesh sieve to remove seeds, ensuring a silky texture.
-
Freeze: Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
-
Serve: Scoop the sorbet into bowls and sprinkle with Flaky Sea Salt for a delightful contrast in flavor.
Why Flaky Sea Salt?
Flaky Sea Salt enhances the tart, fruity notes of the raspberries while balancing their natural sweetness, creating a refreshing and sophisticated flavor experience.
Serving Tip:
Garnish with fresh raspberries and mint leaves for an elegant touch. Pair with a crisp white wine or champagne for a perfect summer dessert.
Discover More Gourmet Recipes
Love this recipe? Explore more fruit-based treats and sea salt-infused desserts in our 2024-2025 Recipe Collections featuring innovative flavor pairings.
Recipe Book: 2024-2025 Recipe Collections – Valentine’s Day Delights
Shop Flaky Sea Salt
Enhance your desserts and dishes with the delicate crunch and pure flavor of our premium Flaky Sea Salt.
