Ingredients:
- 1 lb button mushrooms
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 1 tsp garlic powder
- Flaky Sea Salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Remove the stems from the mushrooms and finely chop them.
- Make the Filling: In a bowl, combine the cream cheese, chopped mushroom stems, breadcrumbs, Parmesan cheese, garlic powder, and a sprinkle of Flaky Sea Salt. Mix well.
- Stuff the Mushrooms: Fill each mushroom cap with the mixture, pressing down lightly to pack them in.
- Bake the Mushrooms: Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until golden and bubbly.
- Serve: Sprinkle with additional Flaky Sea Salt just before serving and garnish with fresh herbs.
Why Flaky Sea Salt?
Flaky Sea Salt adds a delicate crunch and enhances the creamy filling, perfectly balancing the earthy flavors of the mushrooms.
Serving Tip:
Arrange the stuffed mushrooms on a platter and serve with a sprinkle of fresh herbs for an elegant touch. These mushrooms are a fantastic appetizer for festive occasions or dinner parties.
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