Ingredients:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter (softened)
- 1 1/2 cups sugar
- 1 egg
- 1 tsp vanilla extract
- Flaky Sea Salt for sprinkling
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C).
- Mix Dry Ingredients: In a medium bowl, combine the flour, baking soda, and baking powder. Set aside.
- Cream the Butter and Sugar: In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add Wet Ingredients: Beat in the egg and vanilla extract until fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape the Cookies: Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Add the Magic Touch: Sprinkle the tops of each cookie with Flaky Sea Salt for a savory contrast.
- Bake: Bake for 8-10 minutes or until the edges are golden. Keep an eye on them to ensure they don’t overbake!
- Cool and Enjoy: Let the cookies cool on a wire rack, and enjoy your perfect balance of sweet and salty!
Why Flaky Sea Salt?
Our Flaky Sea Salt adds the perfect finishing touch to these cookies. It enhances the sweetness while giving your taste buds a delightful savory surprise. It’s light and crunchy, making it the ideal salt for baking and sprinkling on top of your favorite sweet treats!
Pro Tip: These cookies also make wonderful gifts for the holiday season. Package them in a festive tin, and you’ll have a personalized gift that’s sure to impress!
Ready for More Mouthwatering Recipes?
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