Ingredients:
- 12 oz dark chocolate
- 1/2 cup nuts (almonds or walnuts)
- 1/2 cup dried fruit (cranberries or cherries)
- Smoked Sea Salt for sprinkling
Instructions:
- Melt the Chocolate: Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
- Mix in the Goodies: Stir the nuts and dried fruit into the melted chocolate until evenly distributed.
- Spread on a Baking Sheet: Pour the chocolate mixture onto a parchment-lined baking sheet, spreading it evenly to your desired thickness.
- Add the Finishing Touch: Sprinkle the top generously with Smoked Sea Salt to enhance the flavors.
- Chill and Set: Place the baking sheet in the refrigerator until the chocolate is fully set (about 30 minutes).
- Break into Pieces: Once set, break the chocolate bark into rustic pieces and enjoy!
Why Smoked Sea Salt?
The Smoked Sea Salt elevates this chocolate bark with its deep, savory notes, perfectly balancing the sweetness of the chocolate and the tartness of the dried fruit. Each bite offers a complex and indulgent flavor experience that’s simply irresistible.
Pro Tip: Customize your bark with your favorite nuts and fruits—think pistachios, pecans, apricots, or raisins for endless variations!
Ready for More Mouthwatering Recipes?
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