Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg
- 1 tsp garlic powder
- 1/2 cup BBQ sauce
- Smoked Sea Salt, for seasoning
Instructions:
- Preheat Oven: Heat oven to 375°F (190°C).
- Prepare the Mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic powder, and a generous pinch of Smoked Sea Salt. Mix until well incorporated.
- Form Meatballs: Shape the mixture into small, bite-sized meatballs and arrange them on a baking sheet lined with parchment paper.
- Bake: Bake for 20–25 minutes, or until the meatballs are fully cooked and golden brown.
- Add BBQ Sauce: Toss the baked meatballs in warm BBQ sauce until evenly coated.
- Serve: Transfer to a platter, garnish with fresh herbs, and sprinkle with an additional pinch of Smoked Sea Salt.
Why Smoked Sea Salt?
Smoked Sea Salt enhances the natural flavors of the beef with its rich, smoky aroma, giving the meatballs an elevated taste that pairs beautifully with BBQ sauce.
Serving Tip:
Serve the meatballs on cocktail picks for easy snacking and arrange on a festive platter with fresh herbs for a party-ready presentation. These pair wonderfully with a cold beer or a smoky cocktail.
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