Ingredients:
-
2 lbs short ribs
-
1 tbsp olive oil
-
1 onion, chopped
-
4 cloves garlic, minced
-
1 cup beef broth
-
1/4 cup soy sauce
-
Smoked Sea Salt for seasoning
Instructions:
-
Preheat Oven: Set oven to 300°F.
-
Brown Short Ribs: In a Dutch oven, heat olive oil over medium-high heat and sear short ribs on all sides until browned. Remove from pot and set aside.
-
Sauté Aromatics: In the same pot, sauté chopped onions and minced garlic until softened and fragrant.
-
Braise: Return short ribs to the pot, add beef broth and soy sauce, then cover and braise in the oven for 3-4 hours until tender.
-
Finish with Smoked Sea Salt: Once cooked, season with Smoked Sea Salt for an extra layer of smoky depth before serving.
Why Smoked Sea Salt?
Smoked Sea Salt infuses the short ribs with a deep, savory flavor that enhances their richness, adding a gourmet touch to this classic comfort dish.
Serving Tip:
Pair these short ribs with creamy mashed potatoes or roasted vegetables for a hearty, satisfying meal.
Discover More Gourmet Recipes
Love this recipe? Explore more slow-cooked dishes and gourmet salt pairings in our 2024-2025 Recipe Collections featuring unique ways to elevate your cooking.
Recipe Book: 2024-2025 Recipe Collections – Valentine’s Day Delights
Shop Smoked Sea Salt
Enhance your savory dishes with our premium Smoked Sea Salt, perfect for adding a rich, smoky depth to meats, vegetables, and more.
