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5 Easy Ways to Use Caravel Gourmet's Italian Black Truffle Sea Salt in Keto Recipes

5 Easy Ways to Use Caravel Gourmet's Italian Black Truffle Sea Salt in Keto Recipes

Aromatic & irresistible

This truffle sea salt is one of the most aromatic and best-tasting truffle salts in the world. It is traditionally used to make healthy and irresistible truffle steak.

Italian Black Truffle Steak.   Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Italian Black Truffle Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better.   Don’t have time? Then salt it right before you cook it (like, within 3 minutes).

Baked Italian Black Truffle Kale Chips.   One of many options we have for seasoning kale chips, Caravel Gourmet’s Italian Black Truffle Sea Salt makes kale chips that zing with Italian Black Truffle y flavor.   Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.  
Italian Black Truffle Roasted Tomatoes.   Use heirlooms or large, squat tomatoes for the best effect, though any will do.   After you’ve cut your tomatoes into 1” slices, drizzle them in your favorite keto-friendly oil and sprinkle with Caravel Gourmet’s Italian Black Truffle Sea Salt before roasting them at 350F for 15 minutes or until soft in the center.
Roasted Italian Black Truffle Cauliflower.   The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception.   After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Italian Black Truffle Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.   

Oven Roasted Italian Black Truffle Broccoli.   Delicious when it’s roasted, broccoli is very easy to crisp up in your oven.   Just cut into florets, toss with olive oil and Caravel Gourmet's Italian Black Truffle Sea Salt, and lay evenly onto a baking sheet.   Roast at 450F for 20 minutes, or until the edges are crispy. 

ITALIAN BLACK TRUFFLE SEA SALT
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