FROM PROVENCE TO YOUR TABLE!
Baked Lavender Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet’s Lavender Sea Salt makes kale chips that zing with Lavender flavor. Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.
Sauteed Lavender Spinach. An easy, no-calorie way to add flavor to nutrient-packed spinach is to sprinkle it with a bit of Caravel Gourmet's Lavender Sea Salt while it’s sauteeing in the pan. Season it to taste, and you can add so much flavor!
Cucumber Lavender Salad. Give this one a bit of time and it will reward you. Chill your cucumbers first, then skin them and slice them into ⅛” discs. Lightly salt them with Caravel Gourmet's Lavender Sea Salt, and toss. Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!
Roasted Lavender Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Lavender Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
Pan-Roasted Lavender Butternut Squash. As beautiful as they are delicious, summer or winter squash can be prepared this way. Chop the squash into 1” cubes, and toss with 2 tbsp. olive oil and 2 tsp. Caravel Gourmet's Lavender Sea Salt. Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes.
FROM PROVENCE TO YOUR TABLE
This wonderfully aromatic flavor is a combination of all-natural, pure sea salt and French lavender. This well-balanced, versatile blend works on everything from lamb and chicken to shortbread and caramels.
