A MUSHROOM LOVER'S DREAM SALT!
Porcini Hummus. When making hummus from scratch, use Caravel Gourmet's Porcini Sea Salt for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Porcini.
Porcini Steak. Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Porcini Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).
Baked Porcini Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet’s Porcini Sea Salt makes kale chips that zing with Porcini y flavor. Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.
Porcini Roasted Potatoes. After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's ’s Porcini Sea Salt before roasting them at 350F for 45 minutes.
Braised Porcini Lamb Shank. Do you know when to salt lamb shank? If you’re cooking tomorrow, sprinkle a generous amount of Caravel Gourmet's Porcini Sea Salt tonight - letting the salt sit on the lamb longer (up to overnight) will do amazing things for this dish.
