This spicy garlic salt brings the heat!!
Spicy Garlic Pepper Steak. Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Spicy Garlic Pepper Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better. Don’t have time? Then salt it right before you cook it (like, within 3 minutes).
Baked Spicy Garlic Pepper Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet’s Spicy Garlic Pepper Sea Salt makes kale chips that zing with Spicy Garlic Pepper y flavor. Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.
Grilled Spicy Garlic Pepper Shrimp. Preheat your grill to medium heat, then mix 2 tablespoons of olive oil, a teaspoon of paprika, and a tablespoon of Caravel Gourmet's Spicy Garlic Pepper Sea Salt. Toss the shelled shrimp in that mixture, then grill each side of the shrimp for 2-3 minutes, until opaque.
Spicy Garlic Pepper Pork Chop. Do you know when to salt pork? Pork that is salted too soon can come out dry. We recommend salting it right before you cook it for the best flavor and juiciest texture. Generously sprinkle Caravel Gourmet's Spicy Garlic Pepper Sea Salt on all sides before preparing it.
Roasted Spicy Garlic Pepper Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Spicy Garlic Pepper Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
This spicy garlic salt brings the heat!
Habanero, red pepper, and garlic combine with paprika and spices to infuse this natural sea salt with hot, spicy, buttery flavor. This isn't just garlic salt - it's garlic salt for the spicy food lover!
